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Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
Meat and meat products—Method for determination of glucono-delta-lactone content
WITHDRAWN published on 5.9.1988
Selected format:Meat and meat products—Determination of glucono-delta-lactone content
WITHDRAWN published on 28.8.2008
Selected format:Meat and meat products—Method for determination of ash
WITHDRAWN published on 5.9.1988
Selected format:Meat and meat products—Determination of total ash
WITHDRAWN published on 25.6.2008
Selected format:Meat and meat products—Sampling
WITHDRAWN published on 5.9.1988
Selected format:Meat and meat products—Method for determination of fatty acids
WITHDRAWN published on 5.9.1988
Selected format:Meat and meat products—Determination of fatty acids
WITHDRAWN published on 28.8.2008
Selected format:Meat and meat products—Method for determination of zinc
WITHDRAWN published on 15.11.1990
Selected format:Meat and meat products—Method for determination of zinc
WITHDRAWN published on 27.6.2008
Selected format:Meat and meat products—Method for determination of magnesium
WITHDRAWN published on 15.11.1990
Selected format:Latest update: 2024-09-03 (Number of items: 2 346 077)
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