New DIN standards - Page 31

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DIN ISO 939:2025-02

Spices and condiments - Determination of moisture content.
(Gewürze und würzende Zutaten - Bestimmung des Wassergehaltes.)

Standard published on 1.2.2025

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DINDKESPEC 99100:2025-02

Requirements for data attributes of the battery passport; Text in English.
(Anforderungen an Datenattribute des Batteriepasses; Text Englisch.)

Standard published on 1.2.2025

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