Food processing machinery. Basic concepts. Hygiene and cleanability requirements.
STANDARD published on 11.1.2021
Designation standards: BS EN 1672-2:2020
Publication date standards: 11.1.2021
The number of pages: 72
Approximate weight : 216 g (0.48 lbs)
Country: British technical standard
ISBN: 978 0 539 04121 7 Status: Definitive