Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors.
STANDARD published on 31.1.2010
Designation standards: BS ISO 22935-1:2009
Note: WITHDRAWN
Publication date standards: 31.1.2010
The number of pages: 30
Approximate weight : 90 g (0.20 lbs)
Country: British technical standard
Category: Technical standards BS