Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
STANDARD published on 4.2.1986
Designation standards: ČSN 570153
Classification mark: 570153
Catalog number: 29542
Note: WITHDRAWN
Publication date standards: 4.2.1986
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN