ČSN EN 203-2-3 (061901)

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

STANDARD published on 1.7.2015

The information about the standard:

Designation standards: ČSN EN 203-2-3
Classification mark: 061901
Catalog number: 97316
Publication date standards: 1.7.2015
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

Annotation of standard text ČSN EN 203-2-3 (061901):

Scope is applicable with the following addition:
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans