DIN 10050-5:1999-09

Testing of butter wrappers - Part 5: Determination of fat stability of the surface contacting the butter during continuous charge.

STANDARD published on 1.9.1999

German -
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The information about the standard:

Designation standards: DIN 10050-5:1999-09
Note: WITHDRAWN
Publication date standards: 1.9.1999
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN 10050-5:1999-09 :

Prüfung von Buttereinwicklern - Teil 5: Bestimmung der Fettbeständigkeit der der Butter anliegenden Seite bei Dauerbelastung.