DIN 18857-3:2007-04

Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing.

STANDARD published on 1.4.2007

The information about the standard:

Designation standards: DIN 18857-3:2007-04
Note: WITHDRAWN
Publication date standards: 1.4.2007
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN