Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing.
STANDARD published on 1.6.2003
Designation standards: DIN 18858:2003-06
Note: WITHDRAWN
Publication date standards: 1.6.2003
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte - Salamander und Gyrosgrills - Anforderungen und Prüfung.