Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley - Requirements and testing.
STANDARD published on 1.4.2025
Designation standards: DIN 18867-5:2025-04
Publication date standards: 1.4.2025
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte - Fahrbare Geräte - Teil 5: Bankettwagen beheizt - Anforderungen und Prüfung.