Equipment for commercial kitchens - Components for ventilation - Part 1: Kitchen ventilation hoods, requirements and testing.
STANDARD published on 1.3.2005
Designation standards: DIN 18869-1:2005-03
Note: WITHDRAWN
Publication date standards: 1.3.2005
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte - Einrichtungen zur Be- und Entlüftung von gewerblichen Küchen - Teil 1: Küchenlüftungshauben, Anforderungen und Prüfung.