Equipment for commercial kitchens - Components for ventilation - Part 4: Air duct, construction and dimensioning.
STANDARD published on 1.3.2005
Designation standards: DIN 18869-4:2005-03
Note: WITHDRAWN
Publication date standards: 1.3.2005
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte - Einrichtungen zur Be- und Entlüftung von gewerblichen Küchen - Teil 4: Luftleitungen, Ausführung und Dimensionierung.