DIN 18871-3:2004-11

Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing.

STANDARD published on 1.11.2004

German -
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The information about the standard:

Designation standards: DIN 18871-3:2004-11
Publication date standards: 1.11.2004
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN 18871-3:2004-11 :

Großküchengeräte - Thermische Einrichtungskomponenten - Teil 3: Wasserbäder - Anforderungen und Prüfung.