Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers, requirements and testing.
STANDARD published on 1.1.2005
Designation standards: DIN 18871-4:2005-01
Note: WITHDRAWN
Publication date standards: 1.1.2005
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte - Thermische Einrichtungskomponenten - Teil 4: Nudelkocher, Anforderungen und Prüfung.