DIN EN 13188:2000-11

Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking.

STANDARD published on 1.11.2000

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The information about the standard:

Designation standards: DIN EN 13188:2000-11
Publication date standards: 1.11.2000
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN 13188:2000-11 :

Essig - Erzeugnis aus Flüssigkeiten landwirtschaftlicher Herkunft - Definitionen, Anforderungen, Kennzeichnung.