DIN EN ISO 4833-2:2014-05

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique.

STANDARD published on 1.5.2014

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The information about the standard:

Designation standards: DIN EN ISO 4833-2:2014-05
Note: WITHDRAWN
Publication date standards: 1.5.2014
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 4833-2:2014-05 :

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von Mikroorganismen - Teil 2: Koloniezählung bei 30 °C mittels Oberflächenverfahren.