DIN EN ISO 8442-5:2005-04

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery.

STANDARD published on 1.4.2005

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The information about the standard:

Designation standards: DIN EN ISO 8442-5:2005-04
Publication date standards: 1.4.2005
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 8442-5:2005-04 :

Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeräte - Teil 5: Festlegung der Schneidfähigkeit und Prüfung der Kantenbeständigkeit.