DIN ISO 22935-1:2025-04

Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors.

STANDARD published on 1.4.2025

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The information about the standard:

Designation standards: DIN ISO 22935-1:2025-04
Publication date standards: 1.4.2025
The number of pages: 29
Approximate weight : 87 g (0.19 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN ISO 22935-1:2025-04 :

Milch und Milcherzeugnisse - Sensorische Analyse - Teil 1: Rekrutierung, Auswahl, Schulung und Monitoring von Prüfpersonen.