E DIN 18857-3:2014-02

Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing.

STANDARD published on 1.2.2014

German -
electronic design (pdf) (77.20 USD)

The information about the standard:

Designation standards: E DIN 18857-3:2014-02
Note: WITHDRAWN
Publication date standards: 1.2.2014
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN 18857-3:2014-02 :

Großküchengeräte - Teil 3: Kipp-Druckgarpfannen, Anforderungen und Prüfung.