E DIN 18871-2:2025-04

Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing.

STANDARD published on 1.4.2025

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The information about the standard:

Designation standards: E DIN 18871-2:2025-04
Publication date standards: 1.4.2025
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN 18871-2:2025-04 :

Großküchengeräte - Thermische Einrichtungskomponenten - Teil 2: Warmhaltebecken - Anforderungen und Prüfung.