E DIN 18873-5:2014-02

Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans.

STANDARD published on 1.2.2014

German -
electronic design (pdf) (93.40 USD)

German -

Print design (116.20 USD)

The information about the standard:

Designation standards: E DIN 18873-5:2014-02
Note: WITHDRAWN
Publication date standards: 1.2.2014
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN 18873-5:2014-02 :

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 5: Kippbratpfannen und Standbratpfannen.