E DIN EN 16282-1:2025-03

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method.

STANDARD published on 1.3.2025

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The information about the standard:

Designation standards: E DIN EN 16282-1:2025-03
Publication date standards: 1.3.2025
The number of pages: 73
Approximate weight : 219 g (0.48 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN 16282-1:2025-03 :

Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 1: Allgemeine Anforderungen einschließlich Berechnungsmethoden.