E DIN EN 16282-7:2011-07

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems.

STANDARD published on 1.7.2011

German -
electronic design (pdf) (67.80 USD)

German -

Print design (84.20 USD)

The information about the standard:

Designation standards: E DIN EN 16282-7:2011-07
Note: WITHDRAWN
Publication date standards: 1.7.2011
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN 16282-7:2011-07 :

Großküchengeräte - Einrichtungen zur Be- und Entlüftung von gewerblichen Küchen - Teil 7: Einbau und Betrieb von stationären Feuerlöschanlagen.