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E DIN EN 203-2-3:2025-03

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers.

STANDARD published on 1.3.2025

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The information about the standard:

Designation standards: E DIN EN 203-2-3:2025-03
Publication date standards: 1.3.2025
The number of pages: 43
Approximate weight : 129 g (0.28 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN 203-2-3:2025-03 :

Großküchengeräte für gasförmige Brennstoffe - Teil 2-3: Spezifische Anforderungen - Kochkessel und Nudelkocher.