E DIN EN ISO 18744/A1:2025-04

Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1.

STANDARD published on 1.4.2025

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The information about the standard:

Designation standards: E DIN EN ISO 18744/A1:2025-04
Note: Change
Publication date standards: 1.4.2025
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN ISO 18744/A1:2025-04 :

Mikrobiologie der Lebensmittelkette - Nachweis und Zählung von Cryptosporidium und Giardia in frischem grünem Blattgemüse und Beeren - Änderung 1.