Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity
STANDARD published on 1.1.1979
Designation standards: GOST 13340.1-77
Note: WITHDRAWN
Publication date standards: 1.1.1979
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 11.83