Sausages and cooked meat products. Method for determination of residue activity of acid phosphatase
STANDARD published on 1.7.1991
Designation standards: GOST 23231-90
Note: WITHDRAWN
Publication date standards: 1.7.1991
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Russian technical standard
Category: Technical standards GOST