Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae
STANDARD published on 1.7.2013
Designation standards: GOST 31468-2012
Publication date standards: 1.7.2013
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Russian technical standard
Category: Technical standards GOST