Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
STANDARD published on 1.4.2025
Designation standards: GOST ISO 6321-2024
Publication date standards: 1.4.2025
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Category: Technical standards GOST