Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying
STANDARD published on 1.1.2001
Designation standards: GOST R 51437-99
Publication date standards: 1.1.2001
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: Russian technical standard
Category: Technical standards GOST