Meat and meat products. Fast histological method for identification of structural components composition
STANDARD published on 1.1.2007
Designation standards: GOST R 52480-2005
Note: WITHDRAWN
Publication date standards: 1.1.2007
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: Russian technical standard
Category: Technical standards GOST