Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
STANDARD published on 1.1.2011
Designation standards: GOST R 53599-2009
Note: WITHDRAWN
Publication date standards: 1.1.2011
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Category: Technical standards GOST