GOST R 53641-2009

Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients

STANDARD published on 1.1.2011

English and Russian -
electronic design (pdf) (261.00 USD)

English and Russian -

Print design (261.00 USD)

Russian -

electronic design (pdf) (61.10 USD)

Russian -

Print design (61.10 USD)

The information about the standard:

Designation standards: GOST R 53641-2009
Note: WITHDRAWN
Publication date standards: 1.1.2011
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Russian technical standard
Category: Technical standards GOST