Spices and condiments — Determination of non-volatile ether extract
STANDARD published on 23.1.1992
Designation standards: ISO 1108:1992-ed.2.0
Publication date standards: 23.1.1992
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: Specifies the principle, the reagent, the apparatus, the test procedure, the expression of results and the test report.