ISO 11162:2001

Peppercorns (Piper nigrum L.) in brine — Specification and test methods

STANDARD published on 22.3.2001

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French -
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The information about the standard:

Designation standards: ISO 11162:2001
Publication date standards: 22.3.2001
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO