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ISO 1237:1981-ed.2.0

Mustard seed — Specification

STANDARD published on 1.8.1981

English -
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English -
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French -
electronic design (pdf) (94.40 USD)
French -
Print design (94.40 USD)

The information about the standard:

Designation standards: ISO 1237:1981-ed.2.0
Publication date standards: 1.8.1981
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 1237:1981-ed.2.0 :

Description / Abstract: Establishes the requirements for this product. Describes sampling, methods of test, packing and marking. Annex A covers the determination of loss in mass at 103 degrees centigrade, Annex B the determination of allyl isothiocyanate, Annex C the determination of p-hydroxybenzyl isothiocyanate by means of the colorimetric method, Annex D the determination of p-hydroxybenzyl isothiocyanate by means of the argentimetric method and Annex E includes recommendations concerning storage and transport conditions.