ISO 18329:2004

Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method

STANDARD published on 20.10.2004

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The information about the standard:

Designation standards: ISO 18329:2004
Publication date standards: 20.10.2004
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 18329:2004 :

Description / Abstract: ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.