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ISO 2173:2003-ed.2.0

Fruit and vegetable products — Determination of soluble solids — Refractometric method

STANDARD published on 19.11.2003

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The information about the standard:

Designation standards: ISO 2173:2003-ed.2.0
Publication date standards: 19.11.2003
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 2173:2003-ed.2.0 :

Description / Abstract: ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products. This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.