ISO 5517:1978

Fruits, vegetables and derived products — Determination of iron content — 1,10- Phenanthroline photometric method

STANDARD published on 1.5.1978

English -
electronic design (pdf) (62.20 USD)

English -

Print design (62.20 USD)

French -

electronic design (pdf) (62.20 USD)

French -

Print design (62.20 USD)

The information about the standard:

Designation standards: ISO 5517:1978
Publication date standards: 1.5.1978
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 5517:1978 :

Description / Abstract: The method consists in decomposing the organic matter, followed by reduction of trivalent iron by hydroxyammonium chloride, forming, in a buffered medium, of the stable iron(II)/1,10 phenanthroline complex, and photometric measuring of the red-coloured complex at a wavelength of 508 nm.