ISO 5567:1982

Dehydrated garlic — Determination of volatile organic sulphur compounds

STANDARD published on 1.10.1982

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The information about the standard:

Designation standards: ISO 5567:1982
Publication date standards: 1.10.1982
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 5567:1982 :

Description / Abstract: The method consists in macerating of a test portion in aqueous medium, distillation of the sulphur compounds, and argentimetric titration of the distillate in nitric acid medium. A figure shows a recommended distillation apparatus.