ISO 5764:2009-ed.3.0

Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)

STANDARD published on 30.4.2009

English -
electronic design (pdf) (132.90 USD)

English -

Print design (132.90 USD)

Russian -

electronic design (pdf) (132.90 USD)

Russian -

Print design (132.90 USD)

French -

electronic design (pdf) (132.90 USD)

French -

Print design (132.90 USD)

The information about the standard:

Designation standards: ISO 5764:2009-ed.3.0
Publication date standards: 30.4.2009
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: International technical standard
Category: Technical standards ISO