ISO 6571:2008-ed.2.0

Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)

STANDARD published on 22.4.2008

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The information about the standard:

Designation standards: ISO 6571:2008-ed.2.0
Publication date standards: 22.4.2008
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Category: Technical standards ISO