ISO 6659:1981

Sweet pepper — Guide to refrigerated storage and transport

STANDARD published on 1.7.1981

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The information about the standard:

Designation standards: ISO 6659:1981
Publication date standards: 1.7.1981
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 6659:1981 :

Description / Abstract: The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.