ISO 6663:1995-ed.2.0

Garlic — Cold storage

STANDARD published on 29.6.1995

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The information about the standard:

Designation standards: ISO 6663:1995-ed.2.0
Publication date standards: 29.6.1995
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 6663:1995-ed.2.0 :

Description / Abstract: Cancels and replaces the first edition (1983). Gives guidance on conditions for cold storage for the successful keeping of garlic intended for consumption in the fresh state.