ISO 927:2009-ed.3.0

Spices and condiments — Determination of extraneous matter and foreign matter content

STANDARD published on 5.10.2009

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The information about the standard:

Designation standards: ISO 927:2009-ed.3.0
Publication date standards: 5.10.2009
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: International technical standard
Category: Technical standards ISO