ISO 927:2009-ed.3.0/Cor1:2012

Spices and condiments — Determination of extraneous matter and foreign matter content — Technical Corrigendum 1

STANDARD published on 7.9.2012

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The information about the standard:

Designation standards: ISO 927:2009-ed.3.0/Cor1:2012
Note: Correction
Publication date standards: 7.9.2012
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO