ISO 939:2021-ed.2.0

Spices and condiments — Determination of moisture content

STANDARD published on 4.1.2021

English -
electronic design (pdf) (63.10 USD)
English -
Print design (63.10 USD)

The information about the standard:

Designation standards: ISO 939:2021-ed.2.0
Publication date standards: 4.1.2021
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 939:2021-ed.2.0 :

Description / Abstract: This document specifies an entrainment method for the determination of the moisture content of spices and condiments.