ISO 973:1999-ed.2.0

Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification

STANDARD published on 14.10.1999

English -
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French -
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The information about the standard:

Designation standards: ISO 973:1999-ed.2.0
Publication date standards: 14.10.1999
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO