Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens
STANDARD published on 6.5.2024
Designation standards: ISO/TS 15213-3:2024
Publication date standards: 6.5.2024
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: International technical standard
Category: Technical standards ISO