Test methods for meat products and canned food. Measurement of pH
STANDARD published on 1.5.1999
Designation standards: STN 570166:1984/1
Classification mark: 570166
Catalog number: 395
Note: Change
Publication date standards: 1.5.1999
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Slovak technical standard
Category: Technical standards STN